• 10,000 tons : annual production

• 4,400 tons of garlic
• 2,800 tons of white garlic
  
• 1,400 tons of Lautrec pink garlic (including 500 tons of Label Rouge)
• 200 tons of green garlic

• 2,000 tons of melon
• 1,000 tons of shallot
• 2,000 tons of onion
• 200 tons of prune d'ente
• 400 tons of certified seeds

• Sales of €20 million
• 450 producteur - members